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MASU is a contemporary Japanese robata
restaurant and bar. Dishes are prepared
in three separate areas.
the SUSHI BAR
the KITCHEN
the ROBATA GRILL
MASU serves dishes that have been
designed for sharing; these are brought
to your table continuously throughout
your meal. Your waiter will be happy
to assist you with menu explanations,
choices and any dietary requirements.
MASU by NIC WATT
from the
SUSHI BAR
SASHIMI
MASU serves all our soft-texture sashimi as atsuzukuri - thick-cut style
o-toro
chu toro
maguro
kihada maguro
hamachi
sake
madai
shima aji
akaza ebi
unagi
ebi
tokusen nigiri
kaisen no yukke
akazaebi nyu-sutailu sashimi
fatty tuna – $19.60
semi fatty tuna – $16.00
tuna – $14.00
yellowfin tuna – $12.00
kingfish – $9.30
ora king salmon – $7.60
snapper – $6.90
trevally – $6.90
scampi – $14.90
freshwater eel – $9.90
prawn – $8.90
deluxe nigiri selection – $22.60
tartare of ora king salmon and tuna,
house made rice cracker – $16.60
new-style scampi sashimi, fresh ginger, chives, hot sesame oil – $28.00
SASHIMI MORIAWASE
chef’s 3 sashimi selection – $26.00
chef’s 5 sashimi selection – $42.00
chef’s 8 sashimi selection – $68.00
ume kyu
yasai uramaki
kinoko to tofu
chirashi maki
maguro no pirikara
sake maki
age watari gani
ebiten to abokado
edamame
masufu agewatarigani
kimchi
abokado salada
kaiso salada
maguro no tataki
ise ebi no taco
hamachi sashimi salada
horenso salada
ika no kari kari age
jikasei tsukemono
gyuniku no tataki
MAKI ROLLS
cucumber and pickled plum – $6.60
avocado, asparagus, ginger, cucumber, carrot – $7.60
shiitake, enoki, green bean, tofu – $7.60
spicy sashimi fish selection, green bean and cucumber – $14.90
spicy tuna, avocado, jalapeno mayonnaise – $16.90
ora king salmon, avocado, asparagus, wasabi tobiko, tenkasu – $12.00
soft shell crab, daikon, cucumber, chive,
yuzu koshou mayonnaise – $15.90
crispy prawn, avocado, sweet soy, takuwan – $12.60
SMALL DISHES AND SALADS
steamed soybeans, sea salt – $6.90
MASU soft shell crab – $14.90
spicy pickled cabbage – $7.30
avocado, coriander, sorrel, carrot, daikon salad with lime
and green chilli – $9.90
seaweed salad, bamboo, honey, sansho dressing – $18.00
seared tuna tataki, lime escabeche, spiced red onion – $22.30
crayfish, spicy miso taco – $9.90
kingfish sashimi salad, yuzu truffle dressing – $18.90
spinach salad, grapefruit, garlic chips, maple soy – $8.90
crispy fried squid, green chilli, lime – $9.90
house made pickles – $7.00
seared beef tataki, sansho and ginger ponzu, pickled wasabi,
garlic chips – $18.90
This menu is subject to availability.
from the
ebi no aka yuzu koshou
buta niku kimchi gyoza
hinadori no mugi miso gake
kani no kamameshi
asari no tobanyaki
KITCHEN
XL tiger prawn, red chilli, yuzu and daikon – $12.90
pork and kimchi gyoza, pickled cucumber, soy vinegar – $12.60
baby chicken with shichimi pepper, ginger and barley miso – $38.00
king crab hotpot, wasabi tobiko, chilli and lemon – $45.00
cloudy bay clams tobanyaki, garlic, green chilli and
ponzu butter – $22.00
miso shiru
aka miso
gohan
SOUP AND RICE
white miso soup, aburage, wakame, cloudy bay clams – $8.90
red miso, silken tofu, wakame – $4.90
steamed rice with MASU seasoning – $4.90
shiromizakana
akaza ebi no tempura
yasai no moriawase
ebi
TEMPURA
yellow belly flounder, chilli daikon, ponzu and lemon – $30.90
scampi, sour dashi, red onion, chilli, coriander – $34.00
assorted seasonal vegetable tempura – $14.90
prawn tempura – $27.90
from the
robata yaki asupalagasu
broccoli shinme
satsumaimo
robatayaki kalifulawa
yaki dofu
gindara no saikyo-yaki
hapuka no sumibi yaki
yaki gani
sake no teriyaki kyuri zoe
madai anchiku-cho
yakitori negima
tori no tebasaki
kankokufu kohitsuji
kobuta no libu no yawaraka nikomi
gyuhire sumibiyaki
wagyu no sumibiyaki
ROBATA GRILL
VEGETABLES
grilled asapagus, sweet soy, white seasame – $8.30
tender stem broccoli, moromi miso and ginger dressing – $8.30
kumara, teriyaki glaze, sesame seeds – $7.60
robata grilled cauliflower, umami panko, miso mayonnaise– $8.30
soy glazed tofu, garlic chips, spring onion – $9.90
SEAFOOD
black cod, saikyo yuzu miso – $46.00
hapuka, jalapeno and ginger dressing, micro salad – $34.90
alaskan king crab leg, smoked wasabi lime butter – $32.00
ora king salmon teriyaki, pickled cucumber, sesame – $28.60
snapper anticucho, burnt tomato salsa – $26.90
MEAT
chicken skewers, spring onions and yakitori sauce – $8.90
chicken wings, glazed with ginger and mirin – $8.90
lamb cutlets, gochujang, pickled cucumber and carrot – $38.00
master stock baby back pork ribs, cashew nut
and sansho salt – $28.90
beef fillet, red chilli garlic soy, sesame, spring onion – $38.00
100% japanese black wagyu beef – $120 per 150 grams
This menu is subject to availability.