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NIPPON
Authentic Japanese Restaurant
since 1986
4464 Montrose Blvd.
Houston, TX 77006
(713) 523 - 3939
www.Nippon-sushi.com
Monday: Closed
Tuesday - Friday: 11:30 - 3, 5 -10:30
Saturday: 11:30 - 10:30
Sunday: 11:30 - 10
Drinks
Imported beers
Tea (Free refills )
Asahi (12 fl. oz)
4.5
Asahi (16 fl. oz)
6
Asahi (21.4 fl. oz)
8.5
Kirin Ichiban (12 fl. oz)
4.5
Kirin Ichiban (22 fl. oz)
9
2
Hot green tea
1.75
Unsweeted regular ice tea
1.75
Soda (No refill)
All sodas are served from cans
Coke
1.75
5.5
Diet Coke
1.75
6
Dr. Pepper
1.75
Sprite
1.75
Sapporo (12 fl. oz)
4.5
Sapporo reserve (12 fl. oz)
Sapporo (16 fl. oz)
Ice green tea
Domestic beers
Japanese drinks
Ramune 【ラムネ】
Miller Lite (12 fl. oz)
4.5
Shiner (12 fl. oz)
5.5
Blue Moon (12 fl. oz)
5.5
(Original, Strawberry, or Melon)
Calpico
Non-Alcohol beers
Buckler (12 fl. oz)
4.5
Bottle (No refill)
Bottled water - Evian (16.9 fl. oz)
【カルピス】
2.75
Japanese uncarbonated soft drink
with yogurt like taste, milky, and
slightly acidic flavor
Juice (No refill)
All drinks are served in the bottle
Perrier (330ml)
2.75
Japan’s favorite carbonated soda,
known for the bottle neck with
marble inside and fizzy taste. Also
known as “Japanese sprite”
3.75
3
Club soda (10 fl. oz)
2.75
Tonic water (10 fl. oz)
3.75
Apple
2
Cranberry
2
Lemonade
2
Orange
2
Warning: “Alcohol sales are prohibited to anyone under 21 years of age”
“GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
(2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems”
Appetizers
Vegetables
V1. Agedashi Tofu
B5. Karaage
【揚げ出し豆腐】
Fried tofu served with Japanese vinegar sauce
5.5
【チキン唐揚げ】
7.5
Dark boneless chicken
battered and fried to a
golden crisp
(cook time: 10min)
4
V2. Edamame 【枝豆】
Japanese boiled soy beans with sea salt
V3. Oshinko
3.75
【おしんこ】
Assortment of Japanese
pickled: cucumber,
eggplant, radish, and
burdock
V4. Ohitashi
Seafood
S2. Ankimo 【あんきも】
5
【おひたし】
Boiled spinach with
tempura sauce topped
with bonito flakes
8.5
“Japanese foie gras” Marinated then steamed
monk fish liver served with
ponzu sauce
S4. Fried Soft Shell Crab
9.25
Temupra battered soft shell crab fried and served
with ponzu sauce
V5. Sautéed Vegetables
【野菜炒め】 7.5
Stir fried bean sprout, cabbage, other mixed
vegetables and dashi for flavoring
S5. Gindara
【銀だら】
NIPPON
8.5
Black cod marinated in
fermented sake paste
(cook time: 15min)
V6. Vegetable Tempura
【野菜天ぷら】
6.5
Tempura battered deep fried sweet potato, onion,
brocolli, pumpkin and green beans
Authentic JapaneseS6. Restaurant
Hamachi Kama Yaki
Meats
10.5
Yellowtail collar grilled with
sea salt
B1. Beef Rolls 【ビーフロール】
7.5
Thin slices of ribeye beef
wrapped around green onion
and carrots and topped with
teriyaki sauce
(cook time: 15min)
(cook time: 15min)
since 1986
S7. Hotate Butter
B3. Gyoza 【ぎょうざ】
6.5
Traditional Japanese pan
fried pork dumpling
【ほたてバター焼き】
8.5
Scallop and mushroom
cooked with butter on the half
shell
(6pc per order)
(cook time: 10min)
S8. Ika-Geso
B4. Kakuni
【角煮】
Pork belly steamed and
marinated in chasu sauce
(sweet soy sauce) for 6hrs
9.5
【いかげそ揚げ】
Seasoned and battered
fried calamari legs
6.5
Appetizers
Soup
Seafood
S11. Kaki Fry
C1. Miso Soup
Soybean base soup with tofu, green onion and kelp
7.5
【かきフライ】
1.5
【味噌汁】
Raw oysters breaded in panko then fried and
served with tonkastu sauce
(4-5pc per order)
C2. Nameko Jiru
【なめこ汁】
3.5
Miso soup with tofu, green onion and nameko
mushrooms
S13. Poke 【ポケ】
8.5
C3. Osumashi
Hawaiian style tuna mixed
with seaweed, sesame oil,
wasabi, and green onion
【おすまし】
3.75
Traditional lighty flavored
Japanese clear dashi broth with
chicken, shrimp, imitation crab
and mushroom
(cook time: 10min)
S15. Salmon Skin Salad
Baked salmon skin mixed with sesame oil and
Japanese radish sprout then topped with bonito
flakes
S17. Shrimp Tempura
【えび天ぷら】
7.5
Salad
7
H1. House Tossed Salad 【サラダ】
Two piece shrimp and
assortment of vegetables
tempura battered and fried
(appetizer size)
S20. Tako-Nutta
NIP【たこぬた】
Boiled octopus thinly sliced
on a bed of boiled green
onions topped with sweet
miso paste
6.5
Authentic Jap-
S21. Tako Wasabi
【たこわさび】
5.75
Wasabi marinated raw
octopus served on a bed of
cucumber
H2. Kaiso Salad 【海藻サラダ】
H3. Ika Sansai 【いか山菜】
Smoked squid salad
mixed with Japanese
pickled vegetables and
spicy sesame oil
since 1986H4. Kani-Su
Traditional flour dough
stuffed with octopus and
topped with tonkatsu sauce
and ginger
6
anese
【かに酢】
5.75
Pickled cucumber salad dressed with vinegar and
slices of snow crab
Pickled cucumber salad
dressed with vinegar and
with slices of boiled octopus
and imitation crab
【たこ焼き】
5
Assortment of seaweed mixed with sesame oil,
sesame seeds, and other Japanese spices
H5. Tako-Su 【たこ酢】
S22. Tako-Yaki
2.75
Green house salad w/ house ginger and sesame dressing
4.75
6.5
H6. Seafood Salad
【シーフードサラダ】
9.5
House green salad topped
with cuts of salmon, imitation
crab and octopus with sesame
ginger dressing
Warning: (1) All Japanese cooking contain some form of fish for either stock or for flavoring. (2) Please notify staff about any allergies before placing orders
客户必须提前通知服务员所过敏的食物
Bento - lunch boxes
(Bento will come with fried tofu, cucumber salad, and potato salad)
California roll
Cucumber, avocado, kani (6pc)
Vegetable roll
Cucumber, avocado, carrot
(6pc)
Sashimi
Tuna slices (3pc)
Octopus (2pc)
Sushi
Sample: Sushi and beef teriyaki
Lunch Bento Box
(also included is salad)
California roll (3pc)
Smoked salmon (1pc)
Shrimp (1pc)
【ランチ弁当】
L1.
Sushi (or Sashimi) and Beef teriyaki
L2.
Sushi (or Sashimi) and Chicken teriyaki
9.5
L3.
Sushi (or Sashimi) and Salmon shioyaki
10.5
L4.
Sushi (or Sashimi) and Tempura
L5.
Sushi (or Sashimi) and Tonkatsu
L6.
Tempura and Beef teriyaki
9.5
10.5
L7. Tempura and Chicken teriyaki
L8.
Tempura and Salmon shioyaki
L9.
Tempura and Tonkatsu
9.5
12.5
L10. Vegetable tempura and Sauteed vegetables
Nippon Lunch Box
(also included is salad and rice)
10.5
9.5
【日本ランチ弁当】
L11. California, Tempura, and Beef teriyaki
13
L12. California, Tempura, and Chicken teriyaki
12
L13. California, Sashimi, Tempura, and Chicken teriyaki
16.5
L14. California, Sashimi, Tempura, and Beef teriyaki
16.5
L15. Sashimi, Tempura, and Beef teriyaki
13
L16. Sashimi, Tempura, and Chicken teriyaki
12
Yakizakana Teishoku
(also included is soup and rice)
【焼き魚定食】
L17. Saba Shioyaki
9.5
L18. Salmon Shioyaki
9.5
【さばのしおやき】
Japanese mackeral grilled with sea salt served with cold tofu in a bento box
【鮭さばのしおやき】
Scottish salmon grilled with sea salt with a side of teriyaki sauce served with cold tofu in bento box
Nabemono - Hot Pot
(served with salad and rice)
P1. Ishikari Nabe 【石狩鍋】
22.5
yosenabe
Traditional northern JapanSliced salmon, tofu, shiitake mushrooms, onion and
assortment of mixed vegetables cooked in dashi stock and miso
(cook time: 25min)
P2. Shabu-Shabu 【しゃぶしゃぶ】
22.5
Thin sliced beef, tofu, onions, mushrooms, cabbage, rice noodles and vegetables
cooked in a special clear dashi broth
(cook time: 25min)
P3. Suki-Yaki
【すき焼き】
20.5
【寄せ鍋】
22.5
Thin sliced beef, tofu, yam noodles and mixed vegetables all cooked
together in our special sweet sukiyaki broth served in a traditional skillet
sukiyaki
(cook time: 25min)
P4. Yosenabe
Served in a traditional clay pot, red snapper, chicken and an assortment of
vegetables simmered in our special clear broth
(cook time: 25min)
Noodles
(Soba - Thin buckwheat noodles)
N1. Ten-Zaru Soba
(Udon - Thin flour noodles)
【天ざる蕎麦】
8.5
Cold soba noodles and a side of two piece shrimp tempura served with a light soy
and dashi dipping sauce, perfect for those hot days
zaru soba
NIPPON
N2. Yaki-Soba or Udon
9.75
【焼きそば】
Japanese stir fried noodles mixed with cabbage, carrots, and other mixed
vegetables and your choice of (Beef, Chicken, or Jumbo Shrimp)
seasoned with a smokey, sweeten oyster sauce
Combination of all three together Beef, Chicken and Jumbo Shrimp
N3. Beef Udon or Soba
14.75
【ビーフうどん】
Authentic Japanese Restaurant
8.5
Slices of beef boiled in dashi soup topped with imitation crab and green onion
with your choice of Udon or Soba noodles
N4. Chicken Udon or Soba
curry udon
【チキンう
sinceどん】
1986
8.5
Chicken chunks cooked in dashi broth topped with imitation crab and green onion
with your choice of Udon or Soba noodles
N5. Tempura Udon or Soba
【天ぷらうどん】
8.5
Two piece shrimp tempura in hot clear broth with your choice of Udon or Soba noodles
N6. Curry Udon or Soba
【カレーうどん】
9
nabeyaki
10.5
ramen
Thin slices of beef boiled in Japanese curry soup stock with imitation crab and
green onion with your choice of Udon or Soba noodles
N7. Nabeyaki Udon or Soba
【鍋焼きうどん】
Hot skillet with udon or soba noodles topped with egg, imitation crab, one piece
shrimp tempura, mixed vegetables, green onion and enoki mushrooms
N8. Ramen 【ラーメン】
Choose: (Pork, Miso, or Soy Sauce)
9.5
Traditional Japanese pork base ramen broth topped with bean sprouts, bamboo,
boiled egg, pork belly, seaweed, sesame seeds, green onion and ginger
Jumono - Over rice
(served with miso soup)
J1. Ton-Katsu Ju
【カツ重】
9.5
Panko fried pork cutlet, egg and onion cooked in a sweet soy sauce then
topped with green onion and served on a bed of rice
J2. Oyako Ju
tonkatsu
9.5
【親子重】
Chicken, egg and onion cooked in a sweet soy sauce and served on a bed
of rice
J3. Suki-Yaki Ju
【すき焼き重】
10.5
Sliced beef, tofu, yam noodles and onion cooked in a sweet soy sauce and
served on a bed of rice
tentoji
【天とじ重】
J4. Ten-Toji Ju
10.5
Shrimp tempura and vegetable tempura mixed with egg then all cooked in a
sweet soy sauce and served on a bed of rice
J5. Una Ju
16.5
【鰻重】
Unagi (freshwater eel) filet marinated with unagi sauce and served on a bed
of rice
Authentic
Japanese
Main
Entree Restaurant
(served with salad and rice)
M1. Beef Teriyaki
16
【ビーフ照り焼き】
Grilled 8 oz. ribeye beef steak on a bed of grilled onionssince
topped1986
with our teriyaki
beef teriyaki
sauce and a side of our potato salad
Please specify how you would like it cooked
(cook time: 15min)
M2. Chicken Teriyaki
【チキン照り焼き】
12.75
Grilled boneless chicken topped with teriyaki sauce and with a side of our potato
salad
M3. Salmon Teriyaki
【鮭照り焼き】
15.75
Charbroiled 8 oz. salmon with seasalt served with a side of our teriyaki sauce and a
side of our potato salad
M4. Seafood Platter
【シーフードプラッター】
seafood
14.75
Platter of mixed fried fish: flounder, jumbo shrimp and scallops all prepared deep
fried to a golden crust
M5. Shrimp Tempura Deluxe
【えび天ぷらデラックス】
13.75
Four pieces of shrimp tempura with assortment of vegetables (sweet potato, onion,
green beans, pumpkin, and red pepper) tempura battered and fried
M6. Tai Tsutsumi-Yaki
【たいつつみやき】
17.5
Red snapper fillet mixed with assortment of vegetables wrapped and butter
grilled in foil, served with a side of our potato salad
(cook time: 20min)
M7. Vegetable Tempura Deluxe
【ベジタブル天ぷらデラックス】
11.75
Assortment of tempura battered and fried vegetables (sweet potato, onion,
green beans, pumpkin and red pepper)
taitsumiyaki
Dessert
D1. Tempura Ice Cream
D2. Banana Tempura
7.5
【天ぷらアイスクリーム】
7.5
【バナナ天ぷら】
Banana chunks cut and mixed into a sweet
tempura batter then fried until crispy. Served
with a scoop of vanilla ice cream and sliced
almonds
Scoop of vanilla ice cream wrapped in cake then fried in
tempura batter to create a thick crust then topped with whip
cream and sliced almonds
(cook time: 15min)
D3. Mochi Ice Cream
3.75
【餅アイスクリーム】
Traditional Japanese mochi with a modern twist filled
with ice cream. One order comes with two pieces you
can mix flavors (2pc per order)
(Inside) Ice cream
(Outside) Mochi
Flavor: Green tea
Mango
Strawberry
Vanilla
Chocolate
D4. Ice Cream 【アイスクリーム】
D4. Sasa Dango
3.75
【ササ団子】
Imported from Japan, Japanese sweet rice pounded
into dough then filled with red bean, then steamed
with the banana leaf for added flavor
(1pc per order)
Thank you, see you soon
3.75
3.75
All ice cream flavors are made in California by
Japanese manufacturers to reproduce the most
perfect blend of ice cream that would be found in
Japan. This is not ice cream that you can buy at
your local markets.
Flavors: Green tea
Mango
Red bean
Vanilla
Black sesame seed
NIPPON
Photos by: Augustine Nguyen / Ari Juan