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酒
ȢSake tasting flight is available
Sake Menu
Glass(4oz)
Please ask servers and sake sommelier for
today’s flight
4 samples
18
Carafe(16oz) Bottle
Glass(4oz) Carafe(16oz) Bottle
Futsushu/ Honjozo
由利正宗 Yuri Masamune – Saiya brewery, Akita
(秋田)
Mellow & a touch of earth tone. Enjoyable at a range of
temprature from chilled to warm
9
33
115(1.8l)
栄光富士 Eiko Fuji ‘Honkara’ - Fuji brewery,
Yamagata（山形）
Silky mouthfeel, robust and clean dry finish
9
33
115(1.8l)
Junmai
司牡丹 船中八策 Tsukasaboan
Senchuhassaku – Tsukasabotan brewery, Kochi（高知）
Smooth, clean and elegant savory flavor with quick
minerally finish.Very dry
12
44
148(1.8l)
七本槍 Shichihonyari – Tomita brewery,
Shiga (滋賀)
Wet wood like earthiness, sharp acidity and umami are
all in together
11
40
140(1.8l)
雪の茅舎 山廃
Ginjo/Junmai Ginjo
松の寿 Matsu no Kotobuki
-Matsui brewery, Tochigi（栃木）
Clean, light & dry with a hint of pear, pine
needles & mineral notes
12
44
148(1.8l)
竹林 有機純米吟醸 Chikurin 'Organic' Marumoto brewery, Okayama (岡山)
Made with 100% organically home-grown sake rice.
Herbal notes accompanied by hints of cherry.
Complexly structured with good acidity & rustic note
17
90(720ml)
出羽桜 出羽燦々 Dewazakura ‘Dewasansan’Dewazakura brewery, Yamagata（山形）
Mellow, with green apple tartness and a refreshing
finish
11
40
140(1.8l)
富久長 水月
Fukucho ‘ Suigetsu’ - Imada
brewery, Hiroshima（広島）
Aroma of melon&fennel, surprising dry finish comes
after the gentle roundness. It’s brewed by one of the few
female master brewer in Japan
14
72(720ml)
Yuki No Bosha Yamahai
Saiya brewery, Akita（秋田）
Great example of clean style ‘Yamahai’ method sake.
Beautiful acidity with good structure
11
62(720ml)
黒龍 Kokuryu - Kokuryu brewery, Fukui（福井）
Deeply mysterious flavor, rich and welcoming
12
44
148(1.8l)
出羽鶴 きもと Dewatsuru Kimoto - Dewatsuru
brewery, Akita（秋田）
Full-bodied, mellow and a hint of mushroom. The higher
acidity crafted from labor & time intensive method
10
田酒
37
128(1.8l)
Denshu – Nishida brewery, Aomori (青森)
Clean but rich Umami taste and mild rice aroma, rare
find
11
40
140(1.8l)
群馬和泉
山廃 Gunmaizumi Yamahai – Shimaoka
brwery, Gunma（群馬）
Distinct earthy,smokey& mushroomy aroma with raisin,
brown sugar and roasted oats
11
40
140(1.8l)
蒲原
Kanbara - Kaetsu brewery, Niigata（新潟）
Unlike many ‘Tanrei-Karakuchi(Lght&Dry)’ from Nigata
area, this Sake is Umami-rich and has milk caramel like
sweetness
14
72(720ml)
Glass(4oz) Carafe(16oz) Bottle
Glass(4oz)
Bottle
Daiginjo/Junmai Daiginjo
獺祭 ‘磨き その先へ’ Dassai ‘ Beyond’ – Asahi
Nigori(Cloudy)
白川郷 Shirakawago Junmai Ginjo‘Sasanigori’
- Miwa brewery, Gifu（岐阜）
Medium dry with beautiful ginjo aroma made by the
brewery specializing only nigori sake
11
62(720ml)
雪の茅舎 Yukino Bosha Junmai Ginjo Nigori
- Saiya brewery, Akita （秋田）
“Usu Nigori” or “light Nigori” containing less rice
solids, very delicate medium dry sake
13
70(720ml)
Sparkling
獺祭 Dassai ‘Sparkling Nigori 50’ Junmai Daiginjo
– Asahi brewery, Yamaguchi（山口）
Not too sweet, medium effervescence & light cloudy.
Fruitiness,acidity and a slight bitterness are beautifully
balanced
36(360ml)
brewery, Yamaguchi (山口)
The highest quality Sake from the house brews only
Junmai Daiginjo. Its technical data are kept secret. But
they have gone beyond conventional brewing methods
to create a product that tops what was once considered
supreme
1100 (720ml)
幻 Maboroshi – Nakao brewery, Hiroshima（広島）
Once this sake was presented to the imperial family
of Japan as deities three years in the row.
Made with apple yeast found by former president of
this brewery
238(720ml)
七本槍 しずく Shichihonyari ‘Shizuku’- Tomita
brewery, Shiga（滋賀）
Only let it dropped by gravity after fermentation. Very
limted pure drops. Elegance combined with crisp
pure earthyness
132(500ml)
麒麟 秘蔵酒 Kirin Hizoshu – Kaetsu brewery,
Nigata（新潟）
Aged for a minimum of 5 years at 32 °F. Clear color,
light & round mouth-feel with a hint of pear. It has a slight
Sherry-like aroma and elegant Umami flavor that lingers
very long
168(720ml)
高天神 Takatenjin– Doi brewery, Shizuoka（静岡）
泡々酒Houhoushu 'Sparkling'- Marumoto brewery,
Okayama(岡山）
Notes of peach, green apple and cream soda.
Refreshing creamy bubbles with beautifully balanced
sweetness
30(300ml)
Sweet & aged
華鳩 貴醸酒 Hanahato Kijo-shu - Enoki brewery,
Hiroshima（広島）
Aged for 8 years. Deep sweet aroma of honey and
maple syrup harmonized with dried fruits and nuts
12(2oz)
88(500ml)
Aroma of muscat grape and mango. A gentle
sweetness envelops the tongue while the clean, highstrung acidity does the work. Dry-yet-fruity.
17
90(720ml)
玉川 ‘金将’ Tamagawa ’kinsho’– Kinoshita
brewery, Kyoto（京都）
Round, full-flavored, with gamboling fruit and floral
displays from British Toji Philip Harper
17
90(720ml)
麒麟山 Kirin zan – Kirinzan brewery, Nigata（新潟）
Aroma of golden delicious apple&steamed rice.
Softness & complexity with a clean sweatness on the
palate
22
120(720ml)
白露水珠 Hakuro Suishu – Take no Tsuyu
brewery, Yamagata（山形）
Very refreshing noes of honeydew and green apple.
Gentle and mellow
14
49
167(1.8l)
梵 ‘無濾過生原酒’ Born ‘ Muroka Nama
Genshu’ – Kato Kichibei brewery, Fukui（福井）
Unpasteaurized
Tasty full-bodied, undiluted & unpasteaurized sake
aged for at least a year before its released,
Powerful&elegant
18
95(720ml)