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Toppings
Toro Chashu(5pcs)
トロ焼豚（5枚）
Seasoned Egg
味玉
Dried Seaweed
海苔
Spicy Green Onion
辛ねぎ
Boiled Bean Sprouts
もやし
Corn
コーン
Seaweed
わかめ
Menma Bamboo shoot
メンマ
＄1.00
炙りみそラーメン
＄1.00
Pork Broth, Miso Base, Bean Sprouts, Seaweed,
Corn, Snow Peas, Menma, Green Onion.
＄1.00
1.5X Extra Noodle
＄1.00
※ミニサラダ、スープ、漬物付き
with Small Salad, Soup and Pickles
から揚げ丼
Green Chili Shio Ramen ＄8.50
※ミニサラダ、スープ、漬物付き
青唐うま塩ラーメン
Pork Broth, Shio Base, Green Chili, Nappa, Garlic,
Asian Chives, Red Onion, Green Onion.
Mixed Green Vegetable Ramen
＄8.50
焼豚ラーメン
青菜野菜ラーメン
Pork Broth, Shoyu Base, Lots of Toro Chashu,
Menma, Green Onion
Pork Broth, Shoyu Base, Toro Chashu, Spinach,
Potherb Mustard, Crown Daisy, Red Onion,
Green Onion, Garlic Chips.
Small Aburi Chashu Bowl
＄2.80
Small Juicy
Fried Chicken Bowl ＄2.50
Lightly roasted Toro Chashu with eel sauce
Marinated with house special sauce.
Crispy outside and Juicy inside.
ミニ炙り焼豚丼
Lunch Promotion
Kitakata Style Cold Ramen
和風冷やしラーメン
＄7.95
Cold Dashi Shoyu Base, Menma, Green Onion, Chashu, Lime, Wasabi.
Kitakata Ramen ＄7.35
Tsukemen
Tsukemen
つけ麺
- Hot Noodle -＄8.50
釜揚げつけ麺
Pork Broth, Shoyu Base, Toro Chashu, Menma, Green Onion
Dashi Shoyu Base, Radish Shoot,
Japanese Mustard Spinach, Bean Sprouts,
Carrots, Chashu, Lime, Grated Radish and Ginger.
Dashi Shoyu Base, Radish Shoot,
Japanese Mustard Spinach, Bean Sprouts,
Carrots, Chashu, Lime, Grated Radish and Ginger.
喜多方ラーメン
Juicy Fried Chicken Bowl ＄8.50
炙り焼豚丼
＄1.00
＄1.00
Aburi Chashu Bowl ＄10.00
with Small Salad, Soup and Pickles
＄1.00
＄1.00
麺大盛り
Aburi Miso Ramen ＄7.95
＄1.00
旨み赤唐
Umami Chili
Chashu Ramen ＄10.75
＄2.50
- Cold Noodle - ＄8.50
Open ~ 15:00
ミニから揚げ丼
Spicy Rice ＄2.00
スパイシーライス
Steamed Rice mixed with
House made Umami Chili.
Steamed Rice ＄1.00
白飯
Free half Rice or ¢50 half Spicy Rice with purchase of any bowl of Ramen
(Except for Saturdays, Sundays and Holidays)
麺類をご注文の方に半ライスを無料サービス、または、半スパイシーライスを￠50にてご提供！（土日・祝祭日を除く）
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Gyoza ＄3.80
焼き餃子
Fried Gyoza ＄3.80
揚げ餃子
Boiled Gyoza ＄3.80
with Green Onion and Yuzu Pepper Sauce
茹で餃子
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Toro Chashu Plate ＄3.00
チャーシュー盛り
Juicy Fried Chicken
＄3.00
Sliced Toro Chashu, Shredded Green Onion.
から揚げ
Marinated with house special sauce.
Crispy outside and Juicy inside.
Spicy Shredded
Green Onion ＄2.00
ねぎ皿
Diced Toro Chashu, Shredded Green Onion,
Chili Oil.
Spicy Menma Plate ＄2.00
メンマ皿
S� ����� Menma, Shredded Green Onion, Chili Oil.
Coke
コーラ,
Diet Coke
ダイエットコーラ
Sprite
スプライト
Orange Juice
オレンジジュース
・・・＄1.80
・・・＄1.80
・・・＄1.80
・・・＄2.50
Alc�h��
Beer - ビール
Draft (Asahi Super Dry) - Small
生ビール（アサヒスーパードライ） - 小ジョッキ
＄4.50
Edamame
枝豆
・・・＄2.00
Ban Nai Salad
坂内サラダ
・・・＄3.50
Ban Nai Pickles
・・・ ＄2.50
お新香盛り
Fried Shishito Pepper ・・・ ＄3.80
しし唐揚げ
Gyoza
焼き餃子
・・・＄3.80
Fried Gyoza
揚げ餃子
・・・＄3.80
Boiled Gyoza
・・・＄3.80
with Green Onion and Yuzu Pepper Sauce
茹で餃子
Yuzu Sorbet
＄1.80
柚子ソルベ
Sake - Kitakata Local - 喜多方の地酒
Tatsumigura - Junmai (4 oz) 巽蔵 - 純米（120cc Glass）
Aizu Homare – Junmai (10 oz Bottle)
Bottle (Sapporo Light) - Small
Aizu Homare – Nigori (10 oz Bottle)
瓶ビール（サッポロ）
＄4.50
Bottle (Sapporo Premium) - Large ＄6.50
瓶ビール（サッポロ）
Other - その他
Yaemon - Junmai Ginjo (10 oz Bottle)
弥右衛門 - 純米吟醸（300cc Bottle）
＄20.00
＄22.00
＄25.00
弥右衛門 - 純米大吟醸　（300cc Bottle）
＄7.50
House Sake-Hot(10 oz)
＄7.50
ハウス酒 (熱燗)
会津ほまれ - にごり（300cc Bottle）
＄6.50
Yaemon - Junmai Daiginjo (10 oz Bottle) ＄30.00
House Sake-Cold(10 oz)
ハウス酒 (冷酒）
会津ほまれ - 純米（300cc Bottle）
Other - その他
Plum Wine - On the Rocks
梅酒ロック
＄4.50
梅酒ソーダ割り
＄5.50
Plum Wine - with Soda
NOODLE
The distinct
characteristics of
Kitakata Ramen is its flat,
wide and curly noodle.
Noodle contains the highest
amount of water among ramen
noodles, and is aged perfectly for
chewiness. Noodle is also hand-crumpled
to have distinctive curliness and texture.
You will enjoy its chewiness and very
distinct feel when slurping.
SOUP
We only use selected
pork bones and spend
long hours just to extract
the pure umami of pork
bones.
Our Soup is light in color yet
very flavorful, and not oily, so that
you won’t be tired of eating it everyday!!
CHASHU PORK
Our signature“Toro-Chashu”(Chashu pork) is
hand-prepared every day at each restaurant.
We use special cuts of pork belly and simmer
them for several hours with our secret recipe.
Please enjoy our freshly-made Toro-Chashu
that are very soft and melt in your mouth!
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Draft (Asahi Super Dry) - Medium ＄5.95
生ビール（アサヒスーパードライ） - 中ジョッキ
Ban Nai’s Kitakata Ramen
History of
Kitakata Ramen Ban Nai
1958 The original “Ban Nai Shokudo (eatery)” was opened in
Kitakata city by Shingo and Hisa Ban Nai, a married Kitakata
local, and was operating as local favorites.
Shingo and Hisa Ban Nai
1987 Akira Nakahara, whom originally a craftsman of Soba noodle,
visited Kitakata city and was fascinated by Ban Nai’s Kitakata
Ramen for its taste and quality.
After several tries to work at Ban Nai, and showing his passion
for learning at Ban Nai Shokudo, he was accepted by Ban Nai
family. After long training and gaining trusts from Ban Nai
family, Akira was allowed to bring Ban Nai’s Ramen to Tokyo,
and opened the first Kitakata Ramen Ban Nai in Shinbashi
Tokyo.
Currently, there are 57 locations of Kitakata Ramen Ban Nai
throughout Japan.
The original Ban Nai Shokudo
In Kitakata City