1. No category

LUNCH
1. Tonkotsu
Tonkotsu ("pork bone") ramen has a cloudy thick white broth
that is made by boiling pork bones, fat and collagen over
high heat for many hours. The broth is suffused with a hearty
pork flavor and a creamy consistency. Tonkotsu is a specialty
of Kyushu, particularly Hakata-­ku, Fukuoka (hence sometimes
called "Hakata ramen").
2. Nakasu
Nakasu is considered the busiest district in Kyushu. Nakasu is
located in the eastern part of Fukuoka City and there are
about 3,500 restaurants in Nakasu and over 60,000 people
visit every night.
3. Nakasu Ramen Isshi
Ramen Isshi is famous for Kuro-­Ramen, one of the newest
styles of Hakata Ramen topped with savory “Mayu”. Another
dish is the Aka or Red Ramen, with its addictive fiery taste.
Ramen Isshi has consistently ranked at the top for ramen in
Nakasu on “Tabelog”, the definitive customer food review
site in Japan.
All prices are subject to 10% service charge & 7% GST
At Ramen Isshi Singapore, besides bringing the best of
Nakasu to Singapore, we have added a few more
tricks to our repertoire.
In Singapore, all our noodles are made here, everyday.
So are our baos and gyozas. Because we want to use
only the freshest and finest quality ingredients.
To create balance in the menu, we have added a
series of small plates dishes that complement the
ramen, baos and gyozas.
To further enhance the dining experience, we have
also created one of the first mixology juice bars here in
Singapore. Even our sodas are made here.
We believe you will not only taste but also feel the dif-­
dif
ference.
All prices are subject to 10% service charge & 7% GST
11:30 AM ~ 2:30 PM
Lunch Specials: 12
A
+
Kuro Ramen
+
Salad Bar
B
+
Aka Ramen
+
Salad Bar
C
+
Shiro Ramen
+
Salad Bar
D
+
Black
Red
White
Brown
Cha Ramen
+
Salad Bar
Extras
Extra Chashu (3)
チャーシュー (3枚)
3
Extra Noodles
替え玉
2
Half-­boiled Egg (3)
味付け半熟卵 (3個)
2
Rice
ライス
1
Gyoza (4)
餃子 (4個)
5
Bao (2)
パオ (２個)
4
All prices are subject to 10% service charge & 7% GST
The Secret to Enjoying Ramen
Step 1
Savor the aroma of the ramen that has just been served.
Step 2
Gently stir the soup and taste it. Swirl the firm store-­made
noodles well in the soup before eating them.
Step 3
Add in the perfectly complementary ground Szechuan
pepper or sesame seeds according to taste and enjoy the
new flavors.
Step 4
When you have finished about a third of the noodles, order
extra noodles or stir in our special Takana, or Chinese mus-­
tard, adjust the flavor accordingly and experience the
taste of the original Isshi.
ラーメンを美味しく食べる極意
その１
ラーメンが出された瞬間の香りを楽しんで下さい。
その２
スープを軽くかき混ぜ、スープを味わいながら自家製のしっか
りした麺によく絡ませて、召し上がり下さい。
その３
途中お好みで相性抜群の粉山椒をふりかけゴマをすり落とし新
たな香りをお楽しみ下さい。
その４
三分の一程を食べましたら、替え玉を頼んで頂き、Ramen Isshi
特性激辛高菜を少しずつスープ溶かし調整しながらひと味違っ
た本場一矢の味を、ご堪能下さい。
All prices are subject to 10% service charge & 7% GST
one raffles place
04-­29
singapore 048616
t: 6438 1350
e: [email protected]
www.isshi.sg