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SQUID & BROAD SQUID ・やりいか＆あおりイカ
IKIJIME SQUID (PHU QUY ISLAND)
活き〆 ヤリイカラウンド
SQUID SUSHI ( YARI IKA SUSHI)
ヤリイカハーフカット
SQUID SUGATA
やりいか姿
- Size
: 7 , 8 , 10 , 12 , 15g/pc
- Packing : 20pcs/tray x 40 trays /carton
- Size
: 10 , 12 , 14 , 16 , 18 , 20 g/pc
- Packing : 20pcs/tray x 40 trays / carton
SQUID RING SKIN ON
やりいか皮付きリングカット
SQUID RING SKIN ON WITH CLEAN HEAD
やりいか皮付きリング＆下足
Size
: 15/20 20/25 25/30 30 cm Up
Packing: IQF 7kgs/Box X 2 box/bundles
- Material Size : 6/9 , 9/12 , 12/15 , 15/20 (cm)
- Packing : IQF 1 Kg/Bag x 10 Bags/ Carton
- Material Size : 6/9 , 9/12 , 12/15, 15/20 (cm)
- Packing : IQF 1 Kg/Bag x 10 Bags/ Carton
SQUID SKINLESS STUFFED STICKY RICE
ヤリイカ鉄砲（皮無しヤリイカもち米詰め）
SQUID SKINON STUFFED WITH HEAD
下処理済みヤリイカ（下足詰め）
SQUID HALF-CUT FILLET SLIT
ヤリイカハーフカットフィレ（スリット）
- Material Size : 6/8 , 8/10 , 10/12 (cm)
- Packing : IQF 1 Kg/Bag x 10 Bags/ Carton
- Material Size : 6/8 , 8/10 , 10/12 (cm)
- Packing : IQF 1 Kg/Bag x 10 Bags/ Carton
- Material Size : 8/10 , 10/12 (cm)
- Packing : IQF 1 Kg/Semi-block x 10 / Carton
IKIJIME BROAD SQUID (PHU QUY ISLAND)
活き〆 あおりイカラウンド
BROAD SQUID FILLET ( AORI IKA FILLET)
あおりイカフィレ
BROAD SQUID SLICE
あおりイカスライス
- Size : 2/4 , 5/7 , 8/12 , 13/20 , 21/30 PCS/KG
- Packing : 2 kgs/Block X 6 block / carton
- Material Size : 6/9 , 9/12 , 12/15 (cm)
- Packing : IQF 2Kgs/Bag x 5 Bag/ Carton
Size
: 15/20 20/25 25/30 30 cm Up
Packing: IQF 7kgs/Box X 2 box/bundles
SQUID NOODLE ( SOMEN)
ヤリイカソーメン
- Size
: 500/800 800/1000 1000/1500 up g/pc
- Packing: IQF 10kgs/Carton
CUTTLEFISH & OCTOPUS・紋甲イカ＆タコ
KIJIME MONGO IKA ( PHU QUY ISLAND)
活き〆 紋甲イカラウンド
CUTTLEFISH FILLET ROLLED
紋甲イカフィレロール
CUTTLEFISH FILLET
紋甲イカフィレ（ブロック）
- Material size : 500/1000 1000/1500 1500 UP G/PC
- Spec : Whole round or Double skinless fillet
- Size
: 5/7 8/12 13/20 (PCS/KG
- Packing : IQF 1kg /Bag x 10 bags /carton
- Size: 21/30, 30/40 , 40/60 , 60/80 , 80/120 (Pcs/kg)
- Packing : 2kgs/Block X 6blocks/Carton
CUTTLEFISH FILLET MATSUKASA
紋甲イカフィレ 松笠
CUTTLEFISH FILLET SLIT & SEASONING
紋甲イカフィレ調味（スリット）
CUTTLEFISH FILLET FLOWER CUT
紋甲イカフィレ フラワーカット
- Size: 30/40 , 40/60 , 60/80 , 80up (Pcs/kg)
- Packing : IQF1 kg/pack X 10 packs/Carton
- Size: 8 , 10 , 12 g/pc
- Packing : 20 pcs/tray x 40 trays/Carton
- Size: 31/40 41/60 61/80
- Packing : 1kg/Semi-block x 10 per master carton
BABY OCTOPUS ( IIDAKO )
イイタコラウンド
WHOLE CLEANED BABY OCTOPUS
クリーンイイタコ
BABY OCTOPUS CUT ( IIDAKO CUT)
イイタコカット
- Material size : 20/50 50/100g/pc
- Specification : Upon request
- Size
: 16/25 , 26/40 , 41/60 (PCS/KG)
- Packing : 1 Kg/P.E bag x 10 Bags / Carton
- Material Size : 50-100g/pc Cut into 1.0-1.5cm
- Packing : 2Kgs/block x 6 per master carton
OCTOPUS BOILED & CUT ( IWADAKO CUT)
ボイル岩ダコカット
OCTOPUS BOILED 2 LEGS ( IWADAKO)
ボイル岩ダコ ２本足
OCTOPUS POWDER (IWADAKO KARAAGE)
岩ダコ唐揚げ（粉付）
- Material Size : 100g up /pc , Cut 2-3 . 3-4 , 4-6g/pc
- Packing : IQF 1kg /Bag x 10 bags /carton
- Size : 16/20 21/25 26/30 31/35 36/40 g/pc
- Packing : IQF 1kg /Bag x 10 bags /carton
- Size : 7/14 g/pc or upon request
- Packing : IQF 1kg /Bag x 10 bags /carton
SHRIMP・エビ
NATURAL BLACK TIGER HOSO
ブラックタイガー HOSO
NATURAL BLACK TIGER HLSO EASYPEEL
ブラックタイガーHLSO（イージーピール）
NATURAL BLACK TIGER PTO
ブラックタイガーエビ PTO
- Size :15, 20, 25, 30, 40, 50 (pcs/1.3kg)
- Packing : 1.3 kg/block X 6 block/Carton
- Size: 8/12, 13/15, 16/20, 21/25, 26/30, 31/40(pcs/lb)
- Packing : IQF1 kg/pack X 10 packs/Carton
- Size: 8/12 TO 41/50 (pcs/lb)
- Packing : IQF1 kg/pack X 10 packs/Carton
NATURAL BLACK TIGER NOBASHI
ブラックタイガー伸ばし
NATURAL BLACK TIGER HOSO COOKED
ボイルブラックタイガー HOSO
NATURAL BLACK TIGER PTO SUSHI
ブラックタイガーPTO（寿司）
- Size : 4L , 3L , 2L , L , M , S
- Packing : 20pcs/tray x 20 trays /Carton
- Size :15, 20, 25, 30, 40 (pcs/500g)
- Packing : 500g/box X 10 box /Carton
- Size :5L , 4L , 3L , 2L , L
- Packing : 20pcs/tray x 40 trays /Carton
VANNAMEI NOBASHI
バナメイ伸ばし
VANNAMEI PTO COOKED
バナメイ PTO COOKED
VANNAMEI PTO SUSHI
バナメイ PTO （寿司）
- Size : 4L , 3L , 2L , L , M , S
- Packing : 20pcs/tray x 20 trays /Carton
- Size: 16/20 TO 41/50 (pcs/lb)
- Packing : IQF1 kg/pack X 10 packs/Carton
- Size :5L , 4L , 3L , 2L , L
- Packing : 20pcs/tray x 40 trays /Carton
VANNAMEI EBI FRY
バナメイエビフライ
VANNAMEI FRITTER ( FRESH OR PRE-FRY)
バナメイフリッター（粉付/プリフライ）
VANNAMEI PD
バナメイ PD
- Size : 4L , 3L , 2L , L , M , S
- Packing : 10pcs/tray x 5 trays/inner box x 4/carton
- Size : 31/40 41/50 51/60 61/70 71/90 (pcs/lb)
- Packing : IQF 200 or 500 /pack x 10 packs /carton
- Size : 41/50 51/60 61/70 71/90 91/120 (pcs/lb)
- Packing : IQF 1kg /Bag x 10 bags /carton
FISH ・魚
YELLOWFIN TUNA GG ( AIR SHIPMENT)
キハダマグロ GG （空輸）
YELLOWFIN TUNA SLICE
キハダマグロスライス
SEABREAM FILLET SEASONNED
ヒレコ鯛フィレ（調味）
- Size :40Kgs UP/pc
- Packing : 2 pcs/ sterofoam box/carton for airfrieight
- Size: 8 , 10 , 12 , 15 g/pc
- Packing : 12pcs/tray/pack x 20 packs/carton
- Size: 6/8 8/10 10/12 12/15 15/20 g/pc
- Packing : 2kg/block X 5 blocks/carton
BELTFISH FILLET ATTACHED & CUT
太刀魚結着切身
TONGUE SOLE FILLET ATTACHED
舌平目圧着フィレ
BIG EYE SCAD FILLET BUTTERFLY
メアジフィレ開き
- Size : 50 , 60 , 70 , 80g/pc
- Packing : IQF 1kg/pack x 10 packs /arton
- Size : 21/25 , 26/50 , 31/40, 41/50 g/pc
- Packing : IQF 1kg/pack x 10 packs/carton
- Size : 60 , 70 , 80 , 90 pcs/4kgs
- Packing : 4kgs/semi block x 2blocks /carton
TILEFISH FILLET ( AMADAI)
アマダイフィレ
GOLDEN THREADFIN BREAM FILLET
イトヨリフィレ
SILLAGO FILLET BUTTERFLY
キスフィレ開き
- Size : 30/50 50/80 80/100 100/120 120/150 UP
- Packing : IQF1 kg/pack X 10 packs/Carton
- Size : 20/30 30/40 40/60 UP
- Packing : IQF1 kg/pack X 10 packs/Carton
- Size : 16 , 20 , 21, 25, 30 ,40, 50pcs/550g
- Packing : 550g/semi block x 10blocks /carton
PANGASIUS FILLET ( FRESH WATER)
カーチャーフィレ
SABA FILLET ( IMPORTED MATERIAL)
サバフィレ （輸入原料）
SALMON SLICE ( IMPORTED MATERIAL )
アトランティックサーモン
- Size : 90/120 120/170 170/220 220 up g/pc
- Packing : IQF 2kgs/Pack x 5 per master carton
- Size : 25 , 30 , 35 , 40 , 45 pcs/5kgs
- Packing : IQF 5kgs/box x 2box/bundle
- Size : 7 , 8 , 9 , 10 , 11g/pc or upon request
- Packing : 20pcs/tray x 40 trays/carton
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会社案内
１．会社名
： VINASEA CO.,LTD
２．営業許可証番号： ３７０２０００９８３
３．本社
： 259 Thong Nhat Street, Nhatrang city, Khanh Hoa Province,Vietnam
電話：８４－５８－３５６２９１１
FAX：８４－５８－３５６２９１２
E-Mail： [email protected]
ホームページ：www.vinasea.com
４．設立日
：２００５年１０月１４日
５．資本金
： VND 8,000,000,000 （約 USD 500,000.00）
６．登記記号 ： VINASEA, E-WEAR, 3F
７．役員
： MR. PHAM HOANG HAI, MRS. NGUYEN TRAN LINH GIANG, MR. LE HOAI PHUONG
８．主業務
： 輸出業務：食品、水産品
輸入業務：備品、梱包資材、添加物、原料、作業服（食品、水産品に使用）
販売：作業服（食品、水産品に使用）
９．従業員
： 32 名
１０．売上高 ： USD 10,000,000 （輸出：USD 8.000,000、輸入：USD 2,000,000 in ‘ 2013)
１１．主顧客 ： 輸出 ：日本、シンガポール、台湾、オーストラリア
輸入：タイ、マレーシア、台湾、日本、アメリカ
国内：１００以上の食品会社、水産会社
１２．提携銀行： ASIA COMMERCIAL BANK, VIETCOMBANK
１３．登録会員： VIETNAM ASSOCIATION OF SEAFOOD EXPORTERS AND PRODUCERS ( VASEP )
VIETNAM CHAMBER OF COMMERCE AND INDUSTRY ( VCCI )
１４．ホーチミン事務所： A75/36 Bach Dang Street, 2nd Ward, Tan Binh District, HCM City,Vietnam
電話：８４－８－３８４５１５２１
FAX：８４－８－３８４５１５２２
MAIN PRODUCTS - YEARLY SUPPLIABILITY & SEASON
MAIN PRODUCTS
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
CUTTLEFISH FILLET
CUTTLEFISH SLICE
CUTTLEFISH SLIT SEASONING
CUTTLEFISH MATSUKASA & FLOWER CUT
BROAD SQUID FILLET
BROAD SQUID SLICE
CENTO AORI IKA
YARI IKA SHOMEN
YARI IKA HALF CUT SLIT & SUGATA
SQUID RING SKIN ON
OCTOPUS ( WHOLE CLEANNED , CUT )
CENTO YARI IKA
TONGUE SOLE FILLET & PRESS
BELT FISH ATTACHED FILLET
AMADAI , ITOYORI , HIMEDAI , KAWAHAGI
SHELL FISH ( TAIRAGAI, ZARUGAI ,SCALLOP)
BLACK TIGER NOBASHI . HOSO , FRY
VANNAMEI SHRIMP NOBASHI , SUSHI , PTO
TOTAL
IN JAPANESE
紋甲イカフィレ
紋甲イカスライス
紋甲イカ調味寿司
紋甲イカ松笠＆フラワーカット
アオリイカフィレ
アオリイカスライス
船凍アオリイカ
ヤリイカソーメン
ヤリイカハーフカット＆姿
ヤリイカ皮付リングカット
クリーンイイタコ ボイルたこカット
船凍ヤリイカ
舌平目フィレ＆圧着
太刀魚結着フィレ
甘鯛フィレ
貝柱 (タイラギ、ザル、ホタテ）
SUPPLIABILI
TY QUANTITY
( KGS )
300,000
24,000
60,000
40,000
60,000
12,000
24,000
40,000
72,000
300,000
36,000
30,000
100,000
34,000
60,000
50,000
120,000
120,000
ABT 1,500,000
SEASON
Whole year round
Whole year round
Whole year round
Whole year round
Mar - Oct
Mar - Oct
Nov - Apr
Jun - Jan
Mar - Dec
Mar - Dec
Mar - Dec
Apr - Nov
Whole year round
Whole year round
Aug - May
Aug - Mar
Whole year round
Whole year round
CO-OPERATION
MANUFACTURERS
NETWORK
:
OUR
CO-OPERATION
MANUFACTURERS
NETWORK
:
Withlong
20 years
experience
field
of seafood
business
and provide
uniforms
and protective
wear forindustry
seafood
With
time experience
in in
thethe
field
of seafood
business
and provide
uniforms
and protective
wear for seafood
, we
industry
have
built a good
with over
300 seafood
manufacturers
in Vietnam.
In particular,
are
have
built,awe
good
relationship
withrelationship
over 400 seafood
manufacturers
in Vietnam.
In particular,
we are working
closelywe
with
more
working
closelyseafood
with more
than 25 selected
seafood
manufacturers
to produce
hundredbrand
high and
quality
seafood
items
than
20 selected
manufacturers
to produce
high quality
seafood items
under VINASEA
customers
brand
under VINASEA
and customers
(OEM) . We of
believe
that with
Vinasea
meet
all theon-time
requirements
(OEM)
. We believebrand
that Vinasea
can meet brand
all the requirements
customers
high can
quality
products,
delivery,of
customers capable
with high
quality
products, on-time
traceability
and
most competitive
price . delivery, traceability capable and most competitive price .
QUALITY POLICY
By Mr. PHAM HOANG HAI , President
1.
Manufacturing and Supplying Food Products, Seafood, Protective wear for seafood industry with the
highest quality, ensuring food safety and traceability capabilities, compliance with the provisions of
Vietnam and importing countries as well as the specific requirements of each customer .
2. Constantly improve the quality management system to further increase the VINASEA Value in each
company's products through the implementation of advanced quality management methods 5S, TQM, KAIZEN ... and
apply management system ISO 9001:2008.
3.
Implement the policy of transparency and truthfulness of information about product quality and enforcement of compliance
with the quality commitment to customers. Any complaints and claims about product quality from consumers, the relevant
department immediately conducted to access records and actual surveys to answer the possible causes and measures to
prevent recurrence, within 30 minutes and 120 minutes after receiving any customer claim .
4.
Dedicated service to customers with a sense of "Client is our Owner", thinking customer success is the success of
Vinasea, by providing customers with high quality products, reasonable price, reliable source and ensure that delivery
deadlines with complete information access and professional after-sales service.
5.
Always listen and receive feedback from customers, conscious approach to learning new knowledge and technology to
constantly improve the quality of goods and services to meet the growing needs of customers .
6.
Develop Vinasea’s culture by building a friendly and heathy working environment , a clean - tidy – safe working place , a
professional - dynamic – effective working method . To promote the contribution of each individual employees to the overall
success of VINASEA , for the benefit of the Company - Employees - Society.
品質管理 員紹介
１. LE HOAI PHUONG
- 生年月日
- 学歴
- 職歴
– 副社長（品管責任者）
: １９７２年４月２０日
: 水産大学卒業
: 10 years in Sakura Food Co.,Ltd as QC manager
8 years in Vinasea as Vice Director of Seafood business
- 外国語語学
: 英語
資格
: HACCP by Vietnam Nafiqaved
FOOD SAFETY MANAGEMENT at AOTS Yokohama , Japan .
２ . LE VAN THIET – 品管リーダー
- 生年月日
: １９７９年１０月１５日
- 学歴
: 水産大学卒業
- 職歴
: 4 year in NT Seafood , Gallant Ocean ., Ltd as HACCP QC,
7 year in Vinasea as QC in charge of Cuttlefish , Broad squid
- 外国語語学
: 英語
- 教育・資格
: HACCP by Vietnam Nafiqaved ,
Production knowlege for seafood sale staff by Vietnam VASEP
３ . NGUY VAN CONG – 品管スタッフ
- 生年月日
: １９８５年８月２８日
- 学歴
: 水産大学卒業
- 職歴
: 1 year in Thinh Hung co.,Ltd as QC in charge of Tuna products
5 in Vinasea as QC and now in charge of packers relation
- 外国語語学
: 英語
- 教育・資格
: HACCP by Vietnam Nafiqaved
Production knowlege for seafood sale staff by Vietnam VASEP
４ . TRAN VAN DINH – 品管スタッフ
- 生年月日
: １９８４年１月１０日
- 学歴
: 水産大学卒業
- 職歴
: 5 year in Vinasea co.,Ltd as QC in charge of Ika shomen , Ika sushi & CF Fillet .
- 外国語語学
: 英語
- 教育・資格
: HACCP by Vietnam Nafiqaved ,
Production knowlege for seafood sale staff by Vietnam VASEP
５ . HOANG THI THU THUY – 品管スタッフ
- 生年月日
: １９８７年９月２２日
- 学歴
: 水産大学卒業
- 職歴
: 1 year in PT Seafood as QC in charge of Yari Ika sushi
5 year in Vinasea as QC in charge of HACCP & Traceability System management
- 外国語語学
: 英語
- 教育・資格
: HACCP by Vietnam Nafiqaved ,
６ . DINH VAN HAI – 品管スタッフ
- 生年月日
: １９８７年７月１５日
- 学歴
: 水産大学卒業
- 職歴
: 2 year in Camimex as Production management for Shrimp products at Camimex
2 year in Vinasea as QC in charge of Shrimp products
- 外国語語学
: 英語
- 教育・資格
: HACCP by Vietnam Nafiqaved
７ . NGUYEN THI DIU – 品管スタッフ
- 生年月日
: １９８８年６月８日
- 学歴
: 水産大学卒業
- 職歴
: 1 year in HAVUCO as QC incharge of Yellowfin Tuna processing
2 year in Vinasea as HACCP & Traceability System management
- 外国語語学
: 英語
- 教育・資格
: HACCP by Vietnam Nafiqaved
８ . PHAM DUY LINH – 品管スタッフ
- 生年月日
: １９８８年
- 学歴
: food processing technology in HCM Industry University
- 職歴
: 1 year in Vinasea as QC in charge of Cuttlefish , Squid products
- 外国語語学
: 英語
- 教育・資格
: HACCP by Vietnam Nafiqaved
９ . ĐỖ NGỌC TUỆ – 品管スタッフ
- 生年月日
: １９８８年４月２９日
- 学歴
: 水産大学卒業
- 職歴
: 2.5 year in KIHUSEA as QC in charge of Cuttlefish , Squid , Octopus
1 year in Vinasea as QC in charge of Cuttlefish , Squid products
- 外国語語学
: 英語
- 教育・資格
: HACCP by Vietnam Nafiqaved
VINASEA QUALITY CONTROL SYSTEM
1.MATERIAL INSPECTION
Catching areas , Transportation condition , Keeping
condition , Species , Freshness & Microbiological &
Antibiotic test in neccessary cases
2.PROCESSING LINE INSPECTION
GMP inspection , SSOP Inspection , Specification
inspection , Production line 5S & KAIZEN inspection ,
On-line products inspection
3.FINAL PACKING INSPECTION
Product appearance , Foreign matter contamination ,
Sealing conditions , Expiry & Printing conditions ,
Metal detector inspection
4.FINAL PRODUCT INSPECTION
Sensorial inspection : Appearance, Freshness , Color,
Smell , Taste , Cutting sharpe , Sizing , Grading ;
Packing inspection : Package & carton box conditions
5.MICRO-BIOLOGICAL & AB
INSPECTION
Daily Material , Semi & Final product ínspection by
Factory Lab . Pre-shipping inspection by Factory Lab
and 3rd party Lab ( NAFIQAD ,CASE , SGS , PASTEUR)
6.LOADING INSPECTION
Container conditions & temperature , Loading
conditions & temperature , Loading progress , Loading
chart . ( All recorded by digital pictures & GMP file )
WHY CHOICE US AMONG HUNDREDS SEAFOOD EXPORTERS IN VIETNAM





20 Years : Experience in Vietnam Seafood Business .
25 Relation packers Net work : Can supply all your needed seafood from Vietnam .
200 Shipments every year : Quality satisfaction and In-time delivery .
100% Customer’s complains : Quick response and Immediate improvement actions
1 of the first seafood companies in Vietnam : Apply On-line Tracking System ( OTS) and Quick Response
Traceability System (QRTS) to provide immediate and adequate information about exported products to customers .
CALL US TO IMMEDIATE OFFER / ORDER / FURTHER INFORMATION
FOR JAPANESE SPEAKING :
FOR ENGLISH SPEAKING :
Mr. TAKASHI KOBAYASHI
Customer relation dept
Mobile : (84) 903 833 110
E-mail : [email protected]
Mr. PHAM HOANG HAI
Vice Director
Mobile : (84) 903 508 977
E-mail : [email protected]
HEAD OF SEAFOOD BUSINESS
HEAD OF NEW PRODUCTS & NEW MARKETS
Mr. LE HOAI PHUONG
Vice Director
Mobile : (84) 903 507 901
E-mail : [email protected]
Mr. NGUY VAN CONG
R&D Dept
Mobile : (84) 975 759 750
E-mail : [email protected]
VINASEA - Your reliable and efficiency partner in Vietnam !